A Classic Taste: How to Make Meatballs? Recipe And Ingredients

55 minutes

super easy


Meatballs, which are unique to many regions and whose taste remains in the palate, are indispensable in our kitchens. Making meatballs, which seems very difficult, is actually a dish that every person can easily make in their own kitchen with a simple meatball recipe.

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Adjust Servings
Low-fat ground beef up to half a kilo
1 onion
2 slices of bread crumbs
1 egg yolk
1 pinch of salt
1 pinch of black pepper
1 pinch of cumin
6 or 7 stalks of parsley

Nutritional Information

6.9g Fat
124mg Cholesterol
410mg Sodium
37.3g Carbohydrate
17.3g Protein




Put your minced meat in a bowl. Peel and grate your onion. Pour the grated onion over the minced meat and knead it. Then wet the inside of the bread with a little water and pour it into the bowl and knead.
For parsley lovers, chop the parsley finely and put it in the bowl and knead it.
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Then, separate the egg yolk and put it in the bowl and knead. Finally, add salt, pepper and cumin and knead well. It is important to knead it in meatballs.
If you knead the meatball less, your meatball will scatter when it gets hot. After kneading your meatballs, shape it with the palm of your hand. You can cook and serve your meatballs with the help of a little oil and a pan.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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