A Different And At The Same Time Delicious Recipe: Mini Pizza

75 minutes

medium

2

We are here with an aperitif and a delicious snack. Its name is: Mini pizza. I can say that it is tiny, but its flavor is huge. Your children and spouse will be amazed by this flavor.

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Ingredients

Adjust Servings
3 glasses of flour
5 tablespoons of yoghurt
1 egg
2 teaspoons of salt
1 teacup of oil
1 pack dry instant yeast
2 grated tomatoes
1 tablespoon tomato paste
salt and thyme
Sausage, corn, cheddar, sausage black olives
mushrooms and green peppers

Nutritional Information

21.3g Fat
95mg Cholesterol
473mg Sodium
66.5g Carbohydrate
20.9g Protein

Directions

1.

Preparation

Put all the dough ingredients in a bowl and knead well.
When it reaches the consistency of the earlobe, rest it with a cover for half an hour.
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2.

Mixture

Next, let's chop the toppings of the pizza. Let's prepare the sauce. For the sauce, grate the tomatoes first, then put the hair, thyme and salt in a bowl and mix them well.
The dough will swell after half an hour and will reach twice the size. Take small pieces out of dough and shape. Fist-sized piece will be enough.
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3.

Add Greaseproof paper,

Let's grease the bottom of our tray. If you have greaseproof paper, you can use it.
Place the tiny dough on it
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4.

Cooking

Let's spread our sauce on the dough with the help of a brush. Let's sprinkle the cheese right after cheese. Let's put them all. Finally, let's sprinkle cheese on it again.
After these processes, let's take our oven to 180 degrees. Let's bake the pizza dough until it is browned on the bottom and on a bottle. It is cooked for approximately 15 minutes.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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