A Different Dessert: How To Make Donut Dessert

50 minutes



The circular version of Tulumba dessert is called ring dessert. You can find the explanation of this delicious dessert served by frying and pouring sherbet with its tips in this article.

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Half a glass of oil
1 cup of yoghurt
1 glass of milk
2 eggs
Baking powder half pack
1 packet of vanilla
Juice of half a lemon
500 grams of flour
2 tablespoons of semolina
1 pinch of salt
750 grams of sugar
500 milliliters of water
The juice of a quarter lemon

Nutritional Information

5.9g Fat
57mg Cholesterol
197.7g Carbohydrate
14.1g Protein




First, the sherbet is boiled and left to cool. The ingredients for the dough are placed in a bowl and kneaded to a slightly flowing consistency. The dough should be left to rest for approximately half an hour.
The dough is filled into a shaped squeezing bag and the end of this squeezing bag should not be too thick. Ring-shaped dough is squeezed into the oil burning at medium heat. It is necessary to add plenty of oil to absorb it. The fried rings are put in the cooled syrup and rested in the syrup for 5 minutes and then taken to the serving plate.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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