A Different Flavor Zucchini Soup Recipe

30 minutes



If you are looking for a different taste on your table; You can take a look at our pumpkin soup recipe that we shared for you. Only FIVE ingredients not counting salt and pepper is all it takes to make this quick, easy, delicious cream of zucchini soup my family’s been enjoying for years!

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1 potato
3 squash
1 onion
Half tea glass of vegetable oil
1 carrot
Red chili peppers and mint as spices
Blind salt

Nutritional Information

18.4g Fat
90mg Sodium
84.6g Carbohydrate
14.3g Protein




First of all, we peel our zucchini, potatoes and one carrot and cut them into cubes.
In the second stage, we finely chop the onion.
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Add onion and vegetable oil

Putting onion and vegetable oil in a pan; We roast the onions until they turn pink.
Then we add the courgettes, potatoes and carrots to the pot.
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After adding some salt to the mixture, we roast the mixture for 4-5 more minutes.
By adding hot water to the pot; We expect the vegetables to soften well.
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Add red pepper and mint

Finally, by blending our prepared meal; We also add red pepper and mint to our food.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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