A Different Pasta Recipe Zucchini Pasta Recipe

30 minutes



Although it is known as a vegetable in Turkish cuisine, it is actually a fruit, zucchini; It is rich in vitamins C and B. Zucchini, which adds a delicious aroma to many dishes; When it meets with pasta, it takes on a unique taste. Here is our delicious zucchini pasta recipe:

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Adjust Servings
1/2 pack of auger pasta
1 large zucchini
1 onion
1/2 tea glass of olive oil
3 sprigs of parsley and dill
Black pepper

Nutritional Information

5.4g Fat
1mg Cholesterol
271mg Sodium
12.9g Carbohydrate
2.6g Protein




First of all, we boil the pasta in salted water and drain it.
We set aside the macaroni to cool.
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Add Onions

Chop the courgettis and onions in a half-moon shape.
We sauté the sliced ​​zucchini and onion in olive oil for 5 minutes.
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Then add salt and black pepper to the zucchini and onion sauce.
We add the boiled pasta to the sauce we prepare and mix the pasta and cook it on low heat for 5 more minutes.
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Decorate dish

Finally, we decorate our pasta with dill and parsley.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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