A different recipe for mustard: Rice Mucveri
Cynthia J. Henson
May 17, 2021
You can use rice pancake, which is one of the most different flavors for many people, for your diet meals. You can add rice pancake to your diet list, which is a flavor that will allow you to consume less calories because it contains whole-wheat rice. At the same time, rice pudding gives a very good taste, especially for children who do not eat rice. You can make your children benefit by trying the rice pancake, which is a different flavor for children who do not eat rice.
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Ingredients
Adjust Servings
| 1 Finger Lacking Whole Wheat Rice from 1 Cup | |
| 2 eggs | |
| 100 Grams Fat Free White Cheese | |
| Half Bunch of Parsley, Dill and Fresh Mint | |
| 1 Small Onion | |
| 2 Spoons Whole Wheat Flour | |
| 1 Teaspoon Baking Soda | |
| Half Teaspoon of Salt | |
| 2 Tablespoons Olive Oil |
Nutritional Information
14.5g
Fat
189mg
Cholesterol
233mg
Sodium
85g
Carbohydrate
21.2g
Protein
Directions
1.
Preparation
First of all, rice is boiled.
Chop the onions finely in a bowl.
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2.
Onions rings and eggs
The greens are combined with finely chopped onions.
Two eggs are broken.
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3.
Add cheeses and spices
Feta cheeses and spices are added.
Strained rice is added to the mixture.
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4.
Add 2 spoons
Add 2 spoons of flour and begin to knead in the form of meatballs.
A little olive oil is added to the fireproof pan.
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5.
Cooking
With the help of a spoon, the rice pancake is pressed on the pan and served by frying both sides.
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Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
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