A Different Taste Carrot Salad with Yogurt Recipe

30 minutes

super easy


Carrot salad with yoghurt that tastes delicious; An indispensable blessing for afternoon teas.
In this article, we wanted to include a very practical carrot salad recipe with yoghurt that you can offer to your guests.

No Reviews


Adjust Servings
5 carrots
5 spoons of yoghurt
3 cloves of garlic
Olive oil

Nutritional Information

29g Fat
74mg Cholesterol
1069mg Sodium
119.2g Carbohydrate
72.8g Protein




First of all, we clean and wash our 5 carrots and grate them with a grater.
We put 3 tablespoons of olive oil and our carrots in a pan and cook until our carrots absorb the juice. (At this point, it's important that the carrots don't stay fresh)
Mark as complete


In a bowl, mix yogurt and grated 3 cloves of garlic (you can add mayonnaise if you wish).
Finally, we add the yoghurt sauce we prepare to our carrots.
Mark as complete

Served dish

Our carrot salad with yoghurt is ready to be served.
Mark as complete


*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *