A Different Taste Carrot Salad with Yogurt Recipe

30 minutes

super easy

1

Carrot salad with yoghurt that tastes delicious; An indispensable blessing for afternoon teas.
In this article, we wanted to include a very practical carrot salad recipe with yoghurt that you can offer to your guests.

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Ingredients

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5 carrots
5 spoons of yoghurt
3 cloves of garlic
Olive oil

Nutritional Information

29g Fat
74mg Cholesterol
1069mg Sodium
119.2g Carbohydrate
72.8g Protein

Directions

1.

Preparation

First of all, we clean and wash our 5 carrots and grate them with a grater.
We put 3 tablespoons of olive oil and our carrots in a pan and cook until our carrots absorb the juice. (At this point, it's important that the carrots don't stay fresh)
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2.

Mixture

In a bowl, mix yogurt and grated 3 cloves of garlic (you can add mayonnaise if you wish).
Finally, we add the yoghurt sauce we prepare to our carrots.
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3.

Served dish

Our carrot salad with yoghurt is ready to be served.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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