An Snack Flavor Mashed Potato Recipe

30 minutes

super easy


In this article, we would like to share with you a delicious mashed potato recipe that you can choose as an appetizer with your meals. Out of the fridge, into the oven, and you have a mashed potato casserole that will WOW everybody.

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Adjust Servings
2 spoonful butter
4 large potatoes
1 glass of water Milk
Blind salt
2 tablespoons grated cheddar cheese

Nutritional Information

10.3g Fat
20mg Cholesterol
199mg Sodium
148.9g Carbohydrate
33.5g Protein




First we peel the potatoes; After washing and chopping it coarsely, we put it in the pot.
Add enough water and 1 teaspoon of salt to the pot to cover the potatoes.
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Filtering process

Boil the potatoes until they are soft; When the potatoes soften, we perform the filtering process.
We add butter on the hot potatoes, crush the potatoes with a fork and turn them into a puree.
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Then add the grated cheddar to the potatoes and mix again.
Finally, by adding milk; We blend the mashed potatoes we have prepared.
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Ready service

Our mashed potatoes are ready for service.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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