Baked Chicken Leg Flavor Great Potato Recipe

60 minutes



You will add a unique flavor to your tables by trying the Baked Chicken Leg Potato Recipe at dinner, whether your guests come or eat a meal with your family. This recipe for baked chicken legs and potatoes is outstanding. Once baked in the marinade and seasoning, the chicken drumsticks are so juicy, crispy and flavorful.

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Adjust Servings
1 chicken shredded
2 glasses of hot water
1 teaspoon of red paprika
1 teaspoon of black pepper
1 teaspoon of cumin
1 tablespoon of thyme
5 potatoes
4 onions
5-6 green peppers
5 cloves of garlic
6 tomatoes
2 tablespoons of pepper paste
2 tablespoons of vegetable oil

Nutritional Information

9.1g Fat
27mg Cholesterol
148mg Sodium
69.7g Carbohydrate
19.3g Protein




First, potatoes and onions are cut into apple slices. Green peppers are cut long. Garlic is also cut in half. Two tomatoes are grated. And the remaining tomatoes are also cut into a round shape. After all these processes are applied, all of them are taken into a container and mixed by hand.
Put the chickens on top and mix and then put on a baking tray. Put boiled water, tomato paste, black pepper, red pepper, cumin, thyme, salt, 2 spoons of oil in a bowl and mix. Then the sauce is poured over the chicken meat. Cut tomatoes are put on it. And bake in a preheated 180 ° oven for about 1 hour.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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