Baked Pasta Recipe For Those Who Do Not Try

50 minutes

hard

2

Baked pasta; It is among the flavors we all love to consume.
However, since this flavor has a high fat content, we recommend you to consume it as a very thin slice if you have weight problems.

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Ingredients

Adjust Servings
1/2 pack of pasta
5 glasses of water
1 glass of white cheese grated
1 tablespoon of vegetable oil
2 eggs
1 glass of water Milk
1/2 tea glass of olive oil
1 cup grated cheddar cheese

Nutritional Information

51.3g Fat
234mg Cholesterol
329mg Sodium
21.7g Carbohydrate
20.2g Protein

Directions

1.

Preparation

First of all, we boil the pasta in 5 glasses of water for 15 minutes.
After boiling the pasta, we drain it well.
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2.

Add eggs, feta cheese, olive oil and milk

We mix eggs, feta cheese, olive oil and milk in a bowl.
We add pasta to the egg, cheese, olive oil and milk mixture we prepare.
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3.

Mixture

Mixing the whole mixture, we blend it well.
Oiling the oven cup, pour the mixture into the bowl and pour it evenly into the bowl.
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4.

Cooking

We also sprinkle grated cheddar cheese on our pasta.
We cook our pasta in a preheated 170 degree oven until it is browned.
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5.

Service dish

Our pasta in the oven is ready for service.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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