Baked Sea Bass Steamed Recipe

90 minutes



You can also host your guests in the best way by trying steaming sea bass, which is a delicious recipe for fish lovers. You can cook a very tasty steamed sea bass by paying attention to the tips.

No Reviews


Adjust Servings
300 grams Sea bass at 300 grams per person
2 Edible Tomatoes
4 pcs. Lemon
3 Medium Onions
1 A Pinch of Salt
Black pepper
Olive oil
Parsley Half Bunch
4 Green Peppers

Nutritional Information

7g Fat
13mg Cholesterol
54mg Sodium
10.1g Carbohydrate
7.8g Protein




First, the sea bass is cleaned and placed in the baking tray.
For the sea bass to be more delicious, it should be added with black pepper, salt and spices.
Mark as complete

Onions rings

Chop the onions a little thickly to form rings
After the dried onions are lined up on the fish, the lemons are sliced.
Mark as complete

The juice of one lemon is set aside.
The remaining lemons are sliced ​​and placed on the fish and between them.
Mark as complete

Cut the tomatoes into four pieces and arrange them among the fish.
Add green peppers between tomatoes.
Mark as complete


After adding tomatoes and peppers, parsley is thrown for flavor and flavor.
Olive oil and spices are added in the remaining lemon juice and mixed
Mark as complete


Pour the lemon juice over the fish and leave to cook in a preheated oven for approximately one hour.
Mark as complete


*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *