Baked Sea Bass Steamed Recipe

90 minutes

medium

4

You can also host your guests in the best way by trying steaming sea bass, which is a delicious recipe for fish lovers. You can cook a very tasty steamed sea bass by paying attention to the tips.

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Ingredients

Adjust Servings
300 grams Sea bass at 300 grams per person
2 Edible Tomatoes
4 pcs. Lemon
3 Medium Onions
1 A Pinch of Salt
Black pepper
Olive oil
Parsley Half Bunch
4 Green Peppers

Nutritional Information

7g Fat
13mg Cholesterol
54mg Sodium
10.1g Carbohydrate
7.8g Protein

Directions

1.

Preparation

First, the sea bass is cleaned and placed in the baking tray.
For the sea bass to be more delicious, it should be added with black pepper, salt and spices.
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2.

Onions rings

Chop the onions a little thickly to form rings
After the dried onions are lined up on the fish, the lemons are sliced.
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3.

The juice of one lemon is set aside.
The remaining lemons are sliced ​​and placed on the fish and between them.
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4.

Cut the tomatoes into four pieces and arrange them among the fish.
Add green peppers between tomatoes.
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5.

Compounded

After adding tomatoes and peppers, parsley is thrown for flavor and flavor.
Olive oil and spices are added in the remaining lemon juice and mixed
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6.

Cooking

Pour the lemon juice over the fish and leave to cook in a preheated oven for approximately one hour.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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