Beautiful Stuffed Artichoke with Olive Oil Recipe.

50 minutes

medium

4

Artichoke, which is one of the important foods in terms of vitamin C, can be included in your tables frequently. You can cheer up your tables with the artichoke that gives a delicious taste for your guests as well as for family meals. I will share with you the very nice and easy-to-make recipe:

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Ingredients

Adjust Servings
Half a Kilo of Artichoke 3-4 Pieces
1 Carrot
1 Potato
200 Grams of Peas
Medium Sized Onion 1 Piece
1 Piece of Lemon
1 Pinch of Salt
1 Lump of Sugar

Nutritional Information

13.5g Fat
2980mg Sodium
593g Carbohydrate
209.8g Protein

Directions

1.

Preparation

Artichokes are cleaned and washed.
Rub half a lemon into the artichokes so that the artichokes do not darken.
Mark as complete
2.

Add Artichokes pan

Artichokes are arranged in a sealed pan.
Add enough water not to exceed the artichokes.
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3.

Add Lemon

The remaining half lemon juice is squeezed over the artichokes.
One carrot, potato and peas are turned into garnish.
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4.

Add Olive oil

If you wish, you can also use ready-made garnish.
Olive oil is added in a pan.
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5.

Add onions

Chop the onions to be very small and finely.
Roast the onions with the olive oil until they turn pink and mix with the garnishes.
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6.

Cooking

After the artichokes are boiled, they are placed on a serving plate and the cooked side dishes are added.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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