Black Eyed Peas Salad Recipe from Aegean Cuisine

20 minutes

easy

2

How would you like to try the cowpea salad, which is one of the indispensable flavors of Aegean cuisine?
Sharing our magnificent cowpea salad recipe with you; We already say bon Appetit.

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Ingredients

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2 glasses of dry black-eyed peas
2 long green peppers
2 sprigs of green onions
2 roasted red peppers
2 tablespoons of vinegar and lemon juice
Parsley
Green olive
As a spice, mint, red chili pepper
Olive oil

Nutritional Information

9.5g Fat
243mg Sodium
37.8g Carbohydrate
12.2g Protein

Directions

1.

Preparation

First of all, we soak the kidney beans in hot water overnight.
The next day, after straining the water of the kidney beans, we boil them in a pot.
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2.

Add vegetables

After draining the boiled kidney beans, we leave them to cool for a while.
Adding all the vegetables, spices and black-eyed peas that we chop in a bowl; we mix them all.
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3.

Add salt, oil and lemon juice

Finally, we add salt, oil and lemon juice to our salad.
Our cowpea salad is ready to serve.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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