Black Eyed Peas Salad Recipe from Aegean Cuisine

20 minutes



How would you like to try the cowpea salad, which is one of the indispensable flavors of Aegean cuisine?
Sharing our magnificent cowpea salad recipe with you; We already say bon Appetit.

No Reviews


Adjust Servings
2 glasses of dry black-eyed peas
2 long green peppers
2 sprigs of green onions
2 roasted red peppers
2 tablespoons of vinegar and lemon juice
Green olive
As a spice, mint, red chili pepper
Olive oil

Nutritional Information

9.5g Fat
243mg Sodium
37.8g Carbohydrate
12.2g Protein




First of all, we soak the kidney beans in hot water overnight.
The next day, after straining the water of the kidney beans, we boil them in a pot.
Mark as complete

Add vegetables

After draining the boiled kidney beans, we leave them to cool for a while.
Adding all the vegetables, spices and black-eyed peas that we chop in a bowl; we mix them all.
Mark as complete

Add salt, oil and lemon juice

Finally, we add salt, oil and lemon juice to our salad.
Our cowpea salad is ready to serve.
Mark as complete


*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *