Chickpea Rice Ingredients and Recipe

40 minutes



Rice with chickpeas is one of the indispensable dishes among the people. These dishes, which are very enjoyable to make, will also be very pleasant to eat.

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Adjust Servings
1 Water Glass Rice
3 Tablespoons Liquid Oil
2 Water Glasses Boiling Water
1 Tablespoon of Butter
1 Pinch of Salt
Boiled Chickpeas One Finger Lacking From a Water Glass

Nutritional Information

14.1g Fat
128mg Cholesterol
493mg Sodium
19.1g Carbohydrate
10.2g Protein




First, the rice is washed well.
Take the necessary amount of sunflower oil into the pot and heat it.
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Add Oil

Rice is added over the fried oil and cooked in oil until it sticks to the tip of the wooden spoon.
Add a pinch of salt on the rice stuck to the wooden spoon.
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Add boiling water

When the rice starts to stick to the spoon after salt, add two boiling water glasses on it.
After adding water, an average tablespoon of butter is added into the pan and left on the stove to cook.
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It is expected to cook for an average of ten minutes with the lid closed.
Discard the chickpeas for 3-4 minutes before removing the rice from the stove before completely absorbing the water.
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Serve dish

After they are cooked together, they are removed from the stove and allowed to brew.
You can serve the brewed chickpea pilaf at any time by decorating it hot.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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