Cold Ayran Vaccine Soup With Its Cool Flavor In Summer Recipe

50 minutes



Our cold airman vaccine soup recipe, which you can consume with pleasure to cool off in the summer months, is also quite easy. Moreover, you can consume our soup as an appetizer.

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4 glasses of yoghurt
1 glass of cracked wheat
1 glass of chickpea
Peppermint leaves
Water and salt

Nutritional Information

7.8g Fat
865mg Sodium
129.3g Carbohydrate
44g Protein




First of all, we soak the wheat and chickpeas the night before.
We boil the wheat and chickpeas well in separate pots.
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Add water

We take the boiled wheat and chickpeas in a pot and boil them in water to cover them.
We add some salt in 4 glasses of yogurt and add a scoop of yogurt from the water of the mixture in the pot.
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He slowly adds the yoghurt to the cooker, to which we add water; at the same time we mix the soup.
We cover the bottom of our boiling soup and let it cool.
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After putting our cold ayran vaccine soup in the bowl, we decorate it with mint leaves.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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