Delicious And Healthy Mushroom Soup Recipe

40 minutes



With our delicious yet healthy mushroom soup recipe, you can meet a significant part of your daily protein need. Forget canned soup loaded with salt and preservatives, this homemade soup is packed with goodness and big flavors, you will love it.

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8-9 cultivated mushrooms
1 glass of water Milk
1 small onion
2 tablespoons of flour
1 liter of hot water
3 tablespoons of vegetable oil
Black pepper as salt and spice
Red pepper

Nutritional Information

38.7g Fat
18mg Cholesterol
228mg Sodium
35g Carbohydrate
15.6g Protein




First, wash the mushrooms and cut them into cubes.
Finely chop the onion in a pot and fry well in oil.
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Add mushrooms

Add the mushrooms to the pot and fry until the mushrooms are watery.
Then add the flour to the pan and fry for a minute or two, stirring.
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After adding the black pepper into the pot, pour the hot water into the pot. When the water boils, add the milk to the pot.
Stir the mixture until it boils.
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Mixed butter and red pepper

When the soup is about to boil, boil the soup for 10 more minutes and after sprinkling the salt, cover the bottom of the pan.
While serving the soup; Pour butter and red pepper flakes mixed in a pan over the soup.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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