Delicious Artichoke Salad Recipe

30 minutes



Artichoke, a vegetable rich in vitamins and minerals; cleans the liver and helps digestion.
We recommend you to apply our delicious artichoke salad recipe as soon as possible.

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Adjust Servings
5 artichokes medium size
3 pinches of dill and parsley each
5 tablespoons of garnish
1 red pepper
3 tablespoons of canned corn
5 pickled gherkins
Olive oil

Nutritional Information

48.8g Fat
225mg Cholesterol
17108mg Sodium
456.1g Carbohydrate
85.8g Protein




First of all, we boil 5 artichokes in lemon water.
Drain the water of the boiled artichokes and let the artichokes cool.
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Cutting large cubes

Then cut the artichokes into large cubes.
Finely chop 3 dill, parsley, red pepper and gherkins.
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We mix all the ingredients in a wide and deep bowl.
We add olive oil, lemon juice and salt to our salad.
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Served dish

Finally, we mix our salad one more time.
Our salad is ready to be served.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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