Delicious Bulgur Pilaf with Tomato Recipe

45 minutes



When it comes to Turkish cuisine, pilaf is indispensable. Especially bulgur pilaf stands out. Bulgur is used commonly in Arabic and Turkish cuisine and is considered a staple grain. Have I convinced you to try it yet?

No Reviews


Adjust Servings
2 Water Glasses Bulgur for Rice
1 Medium Sized Onion
1 Tablespoon Butter
5 Tablespoons Liquid Oil
1 Tomato Should Be Large
3 Sweet Charleston Peppers
1.5 tablespoon of Tomato Paste
2 Glasses of Hot Water
2.5 Cups Chicken Juice

Nutritional Information

8.7g Fat
553mg Sodium
44.1g Carbohydrate
6.9g Protein




First, let's pour 5 spoons of oil into the rice pan and light the fire.
Then, while the oil is frying, cut the onion and peppers very finely and add them to the pan.
Mark as complete


Then we add butter and tomato paste into the rice pan and start mixing.
Chop the tomato into small cubes, add it to the pan and continue mixing.
Mark as complete

Add water, chicken stock and spices

Then the washed bulgur is added to the pan.
Add water, chicken stock and spices on the bulgur, mix once and let it boil.
Mark as complete

Served hot dish

When the bulgur pilaf boiled over low heat with its top sucked off the water, cover it.
Resting for 20 minutes, the bulgur pilaf is then served hot.
Mark as complete


*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

Leave a Reply

Your email address will not be published.