Delicious Dried Beans With Bacon Recipe.

45 minutes



Baked beans with pastrami are among the indispensable dishes of Turkish cuisine. For your table presentations, you can make dried beans with bacon for your guests on special occasions.

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Adjust Servings
2 Cups of Dried Beans
8 Slices of Bacon
1 Cooking Onion
1 clove of garlic
1 Pointed Pepper
3 pcs. Edible Tomatoes
1 Tablespoon Tip Pepper Paste
7-8 Tablespoons Liquid Oil
1 Teaspoon Tip of Salt
Black Pepper Optional

Nutritional Information

16g Fat
40mg Cholesterol
882mg Sodium
37.5g Carbohydrate
23.5g Protein




Dried beans are soaked in water the day before.
Dried beans that are washed and drained are boiled.
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Add Oil

Oil is added into the casserole.
Fry the chopped onions in oil until they turn pink.
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Add vegetables

3 tomatoes are grated.
Chili peppers are chopped. It is roasted in oil.
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All ingredients are roasted with tomato paste.
Bacon is added.
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Finally, boiled beans are added to the pot.
You need to use hot water for dried beans.
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Add water

Add water whose consistency is adjusted so that it is not too watery or too dense.
Turn off the pain of the casserole and cook it in a pot
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The beans cooked in the casserole are then cooked in the oven for 20 minutes.
After the beans rest, the stew is opened.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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