Delicious Pasta Recipe With Basil

30 minutes



Basil, which is among the most delicious plants of our Aegean and Mediterranean regions; It contains plenty of vitamin K, iron and calcium. Don’t forget to check out our basil pasta recipe, which has a unique taste!

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Adjust Servings
1 pack of pasta
1 pinch of fresh basil
4 tomatoes
3 green onions
Black pepper
Olive oil

Nutritional Information

10.7g Fat
47mg Cholesterol
36mg Sodium
59.7g Carbohydrate
12.4g Protein




First of all, we put water in the pot and when the water boils, we boil our pasta and drain it.
At the same time, we peel the skin and chop the tomatoes.
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Add fresh basil and green onions

Chop 1 pinch of fresh basil and green onions.
We roast the tomatoes, basil and onion in olive oil in another pot.
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Then we put the pasta that we drained into the pot with the basil sauce.
We mix and blend our pasta well.
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Service dish

Finally, sprinkle the grated cheddar cheese on the pasta.
Our pasta with basil is ready for service.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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