Delicious Sour Meatballs Preparation

90 minutes

easy

4

Although it is made differently in many regions, you can often include sour meatballs in your menus, which do not lose their taste in terms of taste. You should definitely add the sour meatball recipe, which women like the most, to your recipe book.

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Ingredients

Adjust Servings
250 Grams of Lean Minced Meat
Bulgur with Meatballs Not Filling 1 Tea Glass
2 Medium Potatoes
1 Carrot
1 Small Egg Yolk Will Be Used
1 Small Bowl Yoghurt
1 Lemon
1-2 Cloves of Garlic
2 Spoons of Butter For the Topping
1 Pinch of Salt, Black Pepper, Cumin
2 Spoons of Flour

Nutritional Information

4.4g Fat
86mg Cholesterol
279mg Sodium
40.7g Carbohydrate
24.7g Protein

Directions

1.

Preparation

Put salt and black pepper on the ground beef in a bowl.
Bulgur is slightly moistened and added to the minced meat and started to be kneaded.
Mark as complete
2.

Add flour

Sprinkle some flour on the tray and take small pieces from the minced meat to form a circle.
Wash and chop the carrots and potatoes and put them in a pot.
Mark as complete
3.

Add olive oil

Pour oil into a pan and fry the carrots and potatoes.
Tomato paste is added.
Mark as complete
4.

Add water

The meatballs are added and spring water is poured.
Whisk the yoghurt flour and egg yolk for the meatball sauce.
Mark as complete
5.

Mixture

Grate garlic in lemon juice.
The mixture is combined with the yoghurt sauce and added to the meatballs.
Mark as complete
6.

Cooking

Butter and mint sauce is made on the cooked meatballs.
Mark as complete

Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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