Different Baked Beans with Sausage Recipe.

30 minutes



When the two indispensable food sources of our tables, sausage and beans are combined, a perfect mixture comes out, and we eat it with pleasure.

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2 Water Glasses Dried Beans
2 Medium Sized Onions
2 Green Peppers
2 tablespoons of Tomato Paste
4 Y Spoon of Liquid Oil
3 Cups of Warm Water
Eye Shadow Salt
4/3 Quarter Kangal Sausage

Nutritional Information

15g Fat
187mg Cholesterol
619mg Sodium
50.4g Carbohydrate
67.8g Protein




Firstly, dry beans are put into the water overnight.
First of all, we start by finely chopping the onions and peppers.
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Dried beans

Then place the dried beans in the pan and add water so that the beans pass 3 fingers and roast the beans well.
Then add another pot of onions and peppers with oil and wait until the onions are roasted.
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Then, tomato paste is added to the pot.
Then the dried beans roasted in the pressure cooker are added over the roasted onions.
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Then add 600 ml to the pot. water is added and boiled for 15 minutes.
After the contents of the pot boil well, add the sausages to the pot and boil for 3 more minutes, then turn off the bottom of the pan and serve.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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