Different Bulgur Pilaf Recipe With Lentil

40 minutes

super easy


Usually, the main dishes of the menus are rice. Prepared for those who do not like normal rice pilaf, bulgur pilaf with lentil contains a different taste and is very tasty. If you are looking for a change and want to make a new side dish to serve with the main coarse, give this pilaf a try.

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1 Bowl Green Lentil
2 Water Glasses Bulgur for Rice
3 Medium Sized Onions
Half Soup Spoon Tomato Paste
Half Soup Spoon Pepper Paste
1 Tablespoon Butter
3 Tablespoons Olive Oil
Black Pepper And Salt

Nutritional Information

16.6g Fat
165mg Sodium
52.1g Carbohydrate
12.5g Protein




First, green lentils are boiled and the water is leaked. Leaked water does not spill.
Then the onions are chopped for food.
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Add tomato, olive oil and onions

Add olive oil into the pan, fry a little, then add the onions and roast the onions
Then add the tomato paste to the pot.
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Then put the butter and 1 glass of water in the pot and mix.
When the onions are roasted well, let's add the washed bulgur and the lentils we boiled in the pot and add 1 glass of lentil juice to the rice.
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Add hot water that is a little more than the size of the lentil and bulgur and let the pilaf cook.
Let the lentil bulgur pilaf drink the water, add the spices and salt, let it rest, then serve it.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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