Easy and Delicious Kisir Recipe Preparation

40 minutes



Meatball bulgur, which is a very useful food; When it meets with tomato paste and spices, it fascinates the tastes with its unique taste.
We strongly recommend that you follow our unique barren recipe right away.

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Adjust Servings
2 glasses of meatball bulgur
1 tablespoon tomato paste
4 tea glasses of hot water
1 large onion
1/2 glass of oil
4 tablespoons of pomegranate syrup
Red chili peppers, black pepper and dried mint
1 pinch of parsley
1 lemon juice

Nutritional Information

12.8g Fat
11mg Cholesterol
156mg Sodium
93.2g Carbohydrate
14.6g Protein




First of all, we add 4 tea glasses of hot water to the meatball bulgur and wait for the bulgur to absorb the water.
Meanwhile, we cut the onion into cubes and fry it in oil.
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Add Oil and Tomato

We add 1 tablespoon of tomato paste into the roasted onions.
After roasting the tomato paste, add mint to the tomato paste.
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Add red Pepper

We knead the bulgur thoroughly with the tomato paste sauce we have prepared.
Then we sprinkle the tomato paste with red pepper and black pepper.
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Finally, we add the finely chopped parsley, lemon juice, and pomegranate syrup to the mixture and blend it well.
Our barren is ready for service.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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