Easy And Delicious Yogurt Broccoli Salad

40 minutes



Containing plenty of potassium, broccoli is also very rich in vitamins C and K.
We would like to share our delicious broccoli salad recipe with you in this article.

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Adjust Servings
1 kilo of broccoli
1 large carrot
1 bowl of yoghurt
Red pepper
2 cloves of garlic
Olive oil

Nutritional Information

3.7g Fat
21mg Sodium
7.3g Carbohydrate
2.3g Protein




First of all, we separate the broccoli from its branches and clean it well.
On the other hand, we slice the carrot into thin slices.
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Boil carrots and broccoli

Boil the carrots and broccoli in separate pots in water until soft.
When broccoli and carrots are boiled, we drain their water and let it cool.
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For the sauce, we add the garlic grated in a bowl of yogurt and mix the yogurt thoroughly.
We take the strained broccoli and carrots in a bowl.
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Add garlic yogurt

We pour the garlic yogurt we have prepared on it.
Heat the red pepper flakes in olive oil in a pan.
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Add olive oil

We pour the heated olive oil over our broccoli salad with yoghurt.
Finally, we mix all our salad.
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Served dish

Our yoghurt broccoli salad is ready to be served.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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