Easy to Make Taste Olay: Shepherd’s Salad Recipe

10 minutes

super easy


Since there are some tricks in every recipe, even if it is an easy recipe, some mistakes may cause loss of the appearance and taste of the food. Tips for Shepherd’s Salad Recipe are included in our recipe.

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Adjust Servings
1 medium sized onion
1 cucumber
2 tomatoes
1 long green pepper
The juice of half a lemon
2 tablespoons of olive oil
1 pinch of parsley

Nutritional Information

14.8g Fat
96mg Sodium
19.3g Carbohydrate
3.5g Protein




First, all the materials should be thoroughly washed. Onion skins are peeled, finely chopped and placed in a nasal bowl. The cucumber is peeled and cut into cubes in a way that it remains mottled and added to the bowl.
The tomato is cut into cubes and added to the bowl. If desired, tomatoes can be peeled. After the pepper is cut in half, the seeds are cleaned and finely chopped.
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Add juice, salt and oil

Lemon juice, salt and oil are added on top of the prepared ingredients and blended well. It is transferred to the service plate with the prepared salad juice. Finely chopped parsley is added to the salad and its decoration is made. If desired, parsley can be added to the ingredients in the salad. With these ingredients, shepherd's salad for 3-4 people is
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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