Eggplant Salad Recipe for Vegan Nutrition (Roasted)

70 minutes

super easy


Roasted eggplant salad, which is among the indispensable recipes of the vegan diet, fascinates everyone with its unique taste.
You can add a different appetizer to your table by following our roasted eggplant salad recipe.

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1 kilo eggplant
2 tomatoes
2 onions
1 lemon juice
Half a glass of olive oil
3 cloves of garlic
Red pepper, mint

Nutritional Information

9.7g Fat
403mg Sodium
33.2g Carbohydrate
17.3g Protein




First of all, we roast the eggplants in charcoal. (You can also buy roasted eggplant if you wish.)
Peel the roasted eggplants well and cut them into small pieces.
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Add tomatoes and onions

We take the eggplants in a bowl and dice the tomatoes and onions into it.
After grating 3 cloves of garlic, we add it to the mixture.
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Finally, we add oil, red pepper, lemon juice and salt to our salad.
We decorate it with parsley.
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Serve dish

Our roasted eggplant salad is ready to serve.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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