Favorite Pickle: How to Make Cucumber Pickles?

30 minutes

super easy


Pickled cucumbers can be found on every family’s table. Especially pickle-loving families start pickling cucumbers at least once a year or they buy and consume pickles that are sold in markets. The cucumber pickle recommended by the experts is the cucumber pickle prepared organically by the family with home facilities.

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Adjust Servings
1-1.5 Kg Gherkin Cucumber
2 or 3 tablespoons of Rock Salt
1 Head of Garlic
1 Taste. Spoon of Lemon Salt
Parsley Or Celery To Cover
1 Lemon Sliced

Nutritional Information

38.4g Fat
2mg Cholesterol
1275mg Sodium
90g Carbohydrate
23g Protein




If the gherkin cucumber has a stem, it is cut. Then, a partial cut is made on the gherkin so that it can enter the pickle easily.
Mix rock salt, lemon salt, vinegar and warm water.
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Add garlic and sliced ​​lemons

Cucumbers are placed in a jar properly. Put garlic and sliced ​​lemons between them.
We add the water we have prepared to the jar, in an amount above the cucumbers. 2 cm between it and the cover. space must remain.
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The cover must be tightly closed so that it is not airtight. Otherwise, cucumbers spoil before they get the consistency of pickles.
NOTE: The purpose of adding lemon salt is to make the gherkin cucumbers firm. Covered parsley or celery increases the aroma.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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