For Those Looking for Different Flavors Baked Stuffed Peppers Recipe.

80 minutes

medium

I prepared the recipe for stuffed peppers in the oven called Izmir style bon appetit for you. stuffed peppers are always a family favorite. This recipe is also endlessly customizable to fit a variety of diets and preferences.

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Ingredients

Adjust Servings
500g Half a kilo of bell pepper
2 cups of rice
3 tomatoes
3 tomatoes
2/1 Half a bunch of parsley
2 onions
Dry or fresh mint if available
1 tablespoon of dried mint fresh mint can also be used in our house
1 teaspoon of black pepper
2 tablespoons tomato paste
1 Olive oil close to 1 tea glass
2 glasses of hot water

Nutritional Information

13.5g Fat
33mg Cholesterol
220mg Sodium
178.4g Carbohydrate
27.6g Protein

Directions

1.

Preparation

Wash and sort the bell peppers. Slice a tomato to cover them. Wash the rice, parsley, onion and mint well and put them in a bowl. Parsley and onion should be finely chopped.
While the onions are roasted over low heat, add the tomato paste and peeled tomatoes. After adding the washed rice, add the remaining ingredients (mint, parsley, black pepper, red pepper) and remove from the heat.
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2.

Cooking

Fill the pickled peppers halfway, cover them with tomatoes and place them on the baking tray. In your preheated oven, cook your stuffed at 180 degrees until they are browned. Your meal is ready. Bon Appetit.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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