For Those Who Seek Difference: How To Make Hasan Pasha Meatballs

40 minutes

easy

2

Meatballs are a type of food that is loved by everyone, and has many different cooking styles. Hasan Pasha Meatball is one of the most beautiful forms of meatballs prepared with mashed potatoes.

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Ingredients

Adjust Servings
400 Gr. Meatball Minced Meat
1 Dry Onion
1 Egg
1 Small Bowl of Bread Crumbs
Half Bunch of Parsley
Salt
Black Pepper, Cumin
2 Potatoes
1 tbsp. Spoon Butter
1/2 Cup of Milk
Salt, Black Pepper
Cheddar cheese

Nutritional Information

1534.4g Fat
3978mg Cholesterol
77037mg Sodium
198.2g Carbohydrate
751.1g Protein

Directions

1.

Preparation

Grate the onion, put it in the minced meat, knead the spices, eggs, salt, parsley and breadcrumbs.
Large pieces of walnuts are taken from the mortar with minced meat and the middle is hollowed.
Mark as complete
2.

Fried

The meatballs prepared are placed in the oven and lightly fried.
On one side the potatoes are boiled and mashed with a fork and mashed, butter is added, milk is added, all of them are crushed, spices and salt are added and cooked for another 5 minutes.
Mark as complete
3.

Cooking

Meatballs are filled with purees and a slice of cheddar cheese is put on top.
Prepare the sauce with tomato paste and pour it into the tray with the meatballs and return to the oven and cook until the tops are browned.
Mark as complete

Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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