Hearty Flavor Noodle Recipe That Tastes Close to Pasta

30 minutes

super easy


How about trying the buttery version of the noodles, which have many different types from soup to pasta? Every time I start to think about this soup, I want to make it. If you are not planning on enjoying the soup straight away or plan to freeze it, you might want to hold off on adding the noodles.

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Adjust Servings
3 cups noodles
1 tablespoon of olive oil
4 tablespoons of butter
Hot water

Nutritional Information

41.3g Fat
182mg Cholesterol
718mg Sodium
156.8g Carbohydrate
28g Protein




First of all, we melt the butter and oil together in a saucepan.
Add the noodles to the pot and roast them until the noodles change color.
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Add a pinch of salt to the pot and add enough water to cover the noodles with a finger, close the lid of the pot and cook over medium heat until it absorbs the water.
When the noodles are cooked, we rest the noodles until they are on a string.
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Served dish

If you wish, you can add grated cheddar cheese on the noodles.
Our noodles are ready to be served.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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