Here is the recipe for those who say how to make Tas Kebab at home!

90 minutes



Tas kebab, one of the delicious flavors of Turkish cuisine, is an indispensable part of the menus. After eating the stone kebab, which looks almost like you to eat, you may want to have another plate.

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1 kilo of beef, cubed
1 teacup of oil
1 large onion
4 cloves of garlic
1 tablespoon of hot pepper paste
1 teaspoon of thyme
1 teaspoon of chili pepper
salt and fried potatoes

Nutritional Information

5.7g Fat
19mg Cholesterol
90mg Sodium
8g Carbohydrate
7.1g Protein




First thing is, oil is poured into the pot and the meat is added.
It is waited until the meat is roasted well.
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Add onion

Then we pour the finely chopped onion and garlic over the meat.
After the onions are softened, add the tomato paste, chili peppers and thyme in the pot and mix until everything is well roasted.
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Then, let's put a bowl in the saucepan to cover the meat and add water so that the meats are cooked in steam.
After the meats are cooked in steam, let's take out the bowl and sprinkle salt on the meats, put water in the pan in a way that does not exceed the size of the meats and cook it for 10 more minutes.
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After the meat is cooked well, we can serve the stone kebab
When the Tas Kebab is placed on a plate, don't forget to add 4-5 fried potatoes.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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