Here is the recipe for those who say how to pickle Red Beets

30 minutes



Pickle is one of the most sought-after appetizers, especially in winter. You can add delicious pickled red beets to your hot meals. If you like pickled beets but have never made your own, I’m about to rock your world with this recipe.

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Adjust Servings
3 Kg Red Beet
3 Soup Spoon Rock Salt
2 Water Glasses Grape Vinegar
1 Spoon of Granulated Sugar
7-8 Cloves of Garlic
3 Spoons of Olive Oil
2 Liter Boiling Water

Nutritional Information

31.7g Fat
1316mg Sodium
116.9g Carbohydrate
17.9g Protein




Wash the beets and begin to peel the skins thin.
Red beets are started to be diced.
Mark as complete

Add water

Add 2 liters of spring water on the chopped beets.
Red beets should be boiled for 3-4 minutes.
Mark as complete

Take the beets

Take the beets out of the pot.
Put the drained beets in glass jars after cooling.
Mark as complete

Mark as complete

Add garlic cloves

Add 7-8 peeled garlic cloves into the beets.
7 spoons of olive oil is added in a bowl.
Mark as complete

Add salt and vinegar

After adding salt and vinegar, half of the remaining beet juice is added into the container.
After mixing vinegar, beet juice, olive oil and salt, add it into the jar.
Mark as complete

Jar is turned upside down

In order for the water to enter the beets thoroughly, the jar is turned upside down for a while, and then straightened.
Mark as complete


*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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