Homemade Baked Potato Recipe and Ingredient List

50 minutes



Although baked potatoes are high in calories, they are among the indispensable ones in terms of taste. Although it is troublesome to make it at home, you will find that the flavor of the baked potato you will make will be better than the ones outside. You can use our article below to have an idea about how to make this flavor.

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Adjust Servings
Large enough potatoes,
1 glass of canned corn,
1 glass of boiled peas,
Cubed Gherkin Pickles,
Cubed Gherkin Pickles,
Cheddar cheese grated
Optional butter,
Carrots with yoghurt
Purple cabbage

Nutritional Information

13.3g Fat
20mg Cholesterol
411mg Sodium
26.2g Carbohydrate
10g Protein




After washing the potatoes, we wrap them with foil and make them ready.
We bake in a preheated oven of 250-300 degrees for one and a half hours. (You can press and check if the potatoes are cooked or not with the help of a fork)
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Add potatoes

Let's cut the cooked potatoes in the middle so that they do not split into two.
While the potatoes are hot, we remove some of the potatoes and mash them with butter and cheddar cheese. (The shells should not be damaged during the crushing stage.)
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Then we add and mix as much as we want from the existing ingredients.
Finally, after adding ketchup and mayonnaise to the taste, kumpir will be ready for presentation.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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