Homemade Baked Potato Recipe and Ingredient List
Cynthia J. Henson
May 17, 2021
Although baked potatoes are high in calories, they are among the indispensable ones in terms of taste. Although it is troublesome to make it at home, you will find that the flavor of the baked potato you will make will be better than the ones outside. You can use our article below to have an idea about how to make this flavor.
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Ingredients
Adjust Servings
| Large enough potatoes, | |
| 1 glass of canned corn, | |
| 1 glass of boiled peas, | |
| Cubed Gherkin Pickles, | |
| Cubed Gherkin Pickles, | |
| Cheddar cheese grated | |
| Optional butter, | |
| Mayonnaise, | |
| Ketchup, | |
| Sausage, | |
| Salami, | |
| Sausage, | |
| Olive, | |
| Carrots with yoghurt | |
| Purple cabbage |
Nutritional Information
13.3g
Fat
20mg
Cholesterol
411mg
Sodium
26.2g
Carbohydrate
10g
Protein
Directions
1.
Preparation
After washing the potatoes, we wrap them with foil and make them ready.
We bake in a preheated oven of 250-300 degrees for one and a half hours. (You can press and check if the potatoes are cooked or not with the help of a fork)
Mark as complete
2.
Add potatoes
Let's cut the cooked potatoes in the middle so that they do not split into two.
While the potatoes are hot, we remove some of the potatoes and mash them with butter and cheddar cheese. (The shells should not be damaged during the crushing stage.)
Mark as complete
3.
Mixture
Then we add and mix as much as we want from the existing ingredients.
Finally, after adding ketchup and mayonnaise to the taste, kumpir will be ready for presentation.
Mark as complete
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
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