Homemade recipe for those who say how to make strawberry jam!

40 minutes

medium

2

There are some points to be aware of when making strawberry jam. If you want strawberry jam to be perfect, make sure that the strawberries are fresh. Make sure that the strawberries you will use in making strawberry jam are small and fragrant.

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Ingredients

Adjust Servings
1 kilogram of strawberries small size
1 kilogram of granulated sugar
Juice of 1 lemon

Nutritional Information

0.4g Fat
5mg Sodium
8.4g Carbohydrate
0.7g Protein

Directions

1.

Preparation

First, carefully clean the green leaf parts of the strawberries.
Pour the strawberries cleaned into a large bowl, wash thoroughly with plenty of water, then drain.
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2.

Add strawberries

You can use a wire strainer to filter the strawberries well.
Transfer the strawberries into a large saucepan. Strawberry production should be started the night before; After transferring the strawberries into the pot, we sprinkle the sugar on it, then we definitely close the lid of the pot and keep it waiting for a night exactly like this without adding anything else.
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3.

Mixture

The next day, we cook the mixture with strawberry and powdered sugar until it boils over a medium heat.
In the meantime, be careful not to mix too much because wait for the white foams that will form on it to rise up and you must take these white foams out of the pot with the help of a spoon.
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4.

Cooking

Add about 20 minutes of cooking time after it starts to boil.
After this time, you can add lemon juice into the jam.
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5.

Continue boiling

Continue boiling for approximately 7-8 minutes after adding.
You can check the viscosity of strawberry jam with a spoon until it reaches a thick consistency.
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6.

Cooking process complete

When it reaches a slightly thick consistency, the cooking process is complete.
After it is warm, transfer it into the jar.
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7.

You can close the mouth after it cools down well.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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