How does Peach Compote work? Here is the recipe

30 minutes



Compote is an important nutritional source that allows us to enjoy the taste of the palate in addition to basic foods in all summer and winter tables. Especially in summer, it is of great benefit when used for cooling down and to meet the body’s water need. There are many types of compote. One of these varieties is Peach compote. Peach compote, which is a very easy preparation, is also very beneficial for health.

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Adjust Servings
Up to 2 Liter of Water,
1.5-2 Water Glasses of Granulated Sugar,
Up to 5 Hard Peaches Especially Hard Peaches Should Be Chosen
Up to 1 Cinnamon Stick

Nutritional Information

2.5g Fat
99mg Sodium
49g Carbohydrate
1g Protein




First of all, water and granulated sugar are placed in the pot and boiled.
Sugary water is mixed thoroughly while boiling on the stove,
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Cutting Peaches

While the boiling process continues, peel the skins of the peaches and remove their seeds,
Peaches are chopped to the desired size and cut into pieces,
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Add chopped peaches and cinnamon

Add chopped peaches and cinnamon into boiling water,
When the boiling process is over, remove the pot from the cooker and close the lid of the pot.
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Served dish

It is left to warm at room temperature and then put into the refrigerator,
Served cold after cooling in the refrigerator.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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