How is Ashura done? Easy Recipe
Ashura, which can be eaten not only in the month of Ashura, but also has managed to leave a different taste on the palate, is seen as a food that is both loved and different over time.
Over time, it will be possible to reward yourself as the taste of your palate thanks to the differences you want most. First of all, you should remember that all materials must be complete.
This sweet food, which has become a custom in general, was actually consumed as a meal on time.
In other words, the meal you can meet your sweet needs and take vitamins thanks to the nutritional values at hand is only Ashura.
|Half a kilo, that is, 500 grams of wheat for Ashura|
|1 glass of Chickpea|
|1 cup of dried beans you can use kidney beans if you wish|
|Half tea glass of rice|
|Half a kilo of dried figs|
|Half a kilo of raisins|
|Half a kilo of dried apricots|
|1.5 kilograms of granulated sugar|
|Half a kilo of hazelnuts|
|Lots of water and some salt|
|Two glasses of milk|
|Half tea glass of clove juice|
|1 bowl of walnut kernels and 1 bowl of currants|
|Powdered pine nuts|
|Cinnamon dried apricots and nuts if you wish|