How is Ashura done? Easy Recipe

50 minutes

hard

4

Ashura, which can be eaten not only in the month of Ashura, but also has managed to leave a different taste on the palate, is seen as a food that is both loved and different over time.
Over time, it will be possible to reward yourself as the taste of your palate thanks to the differences you want most. First of all, you should remember that all materials must be complete.
This sweet food, which has become a custom in general, was actually consumed as a meal on time.
In other words, the meal you can meet your sweet needs and take vitamins thanks to the nutritional values ​​at hand is only Ashura.

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Ingredients

Adjust Servings
Half a kilo, that is, 500 grams of wheat for Ashura
1 glass of Chickpea
1 cup of dried beans you can use kidney beans if you wish
Half tea glass of rice
Half a kilo of dried figs
Half a kilo of raisins
Half a kilo of dried apricots
1.5 kilograms of granulated sugar
Half a kilo of hazelnuts
Lots of water and some salt
Two glasses of milk
Half tea glass of clove juice
Two pomegranates
1 bowl of walnut kernels and 1 bowl of currants
Powdered pine nuts
Cinnamon dried apricots and nuts if you wish

Nutritional Information

9.6g Fat
26mg Cholesterol
265mg Sodium
77g Carbohydrate
17.4g Protein

Directions

1.

Preparation

First, let's keep our beans, chickpeas and assure wheat in separate containers in warm water the day before. Then let's boil the beans and chickpeas in separate pots.
Let's take care not to boil too much. Then let's boil the excess wheat to a stone. Let's boil for 15 more minutes by pouring the first water and adding water again.
Mark as complete
2.

Add beans, chickpeas, raisins and apricots

After the wheat softens, let's boil for another 15 minutes by adding beans, chickpeas, raisins and apricots cut into cubes, rice.
After these processes, let's add the black pepper, salt, sugar, milk, hazelnut, clove water and boil it on a little lower heat.
Mark as complete
3.

Cooking

When our Ashura is cooked, let's pour it into bowls. When it cools down, you can decorate it with ingredients such as walnuts, hazelnuts, currants and peanuts.
Mark as complete

Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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