How is bulgur pilaf made? What are the materials?

70 minutes

medium

2

Compared to rice pilaf, bulgur pilaf costs less. You can create a great taste by using a variety of ingredients. You can find the necessary information and materials on our page to make a delicious bulgur pilaf.

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Ingredients

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1 bowl of bulgur for rice
2 tomatoes
1 onion
2 long green peppers
1 glass of chicken stock optional
1 glass of hot water
2 tablespoons of oil
Salt
Spice

Nutritional Information

15.2g Fat
3mg Cholesterol
341mg Sodium
48.6g Carbohydrate
9.9g Protein

Directions

1.

Preparation

For bulgur pilaf, we first chop the onions finely. Then we add 2 tablespoons of liquid oil into the pan and add the onions.
We roast the onions until they die a little, then add 2 chili peppers and 1 tomato, and continue roasting until the peppers are roasted. After roasting, we add 1 bowl of bulgur pilaf and fry for 1-2 minutes, add 1 glass of hot water and 1 glass of chicken broth, add the spices we want, and close the lid of the pot.
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2.

Cooking

We continue the cooking process on low heat until it absorbs the water. After the cooking process is over, you can rest the bulgur pilaf by placing a paper towel under the lid if you wish. In another method, you can wrap the pot with a table cloth to rest.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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