How to Bake Chicken Leg? Recipe And Tips

45 minutes

super easy

2

Chicken dishes appear as a very delicious meal when we always prefer and cook correctly and know the tricks.
Dishes made using chicken legs are among our first choices as a very practical and delicious type of meal, especially for our guests we invite to dinner.

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Ingredients

Adjust Servings
5-6 chicken legs
1 tablespoon tomato paste
2 cloves of garlic
1 small onion
1 tablespoon of yoghurt
Liquid oil
Chili pepper
Black pepper
Cumin
Thyme
Salt

Nutritional Information

33.5g Fat
312mg Cholesterol
397mg Sodium
8.3g Carbohydrate
103.1g Protein

Directions

1.

Preparation

Grate the onion and garlic. Add the yogurt, tomato paste and spices into the grated onion and garlic.
Wash the chicken thighs that you have removed and cleaned excess skin and scratch them to cook well. Rub the sauce you have prepared on the chicken thighs so that it can be absorbed in the scratches you throw.
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2.

Cooking

If you have time, it will be much more delicious if you wrap the chicken drumsticks you dipped in the sauce in a stretch and keep them in the refrigerator for a few hours. Arrange the chicken drumsticks you have prepared on an oiled oven tray and bake in the oven at 200 degrees until the chickens are well browned.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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