How to Both Cheap and Delicious Baked Potatoes Recipe.

40 minutes

easy

4

The most famous of the bakery dishes, baked potatoes, have a unique taste in terms of both health and taste

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Ingredients

Adjust Servings
8 pcs. Medium Potatoes,
4 pcs. Pointed Pepper,
2 pcs. Adult Tomato,
2 Tablespoons of Liquid Oil,
1 teaspoon salt,
1 Teaspoon Black Pepper

Nutritional Information

3.3g Fat
51mg Sodium
81.1g Carbohydrate
10.1g Protein

Directions

1.

Preparation

Potatoes are sliced ​​in the shape of the moon and arranged in debt.
Pointed peppers are preferably arranged among the potatoes as a whole.
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2.

Vegetables Cutting

The tomatoes are peeled, cut into a moon shape and arranged between the potatoes.
Drizzle with oil, sprinkle salt and pepper.
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3.

Cooking

It is cooked in the oven heated to 180 degrees in a period of half an hour to 40 minutes until it reaches the desired softness.
Potato meal taken out of the oven with the help of a non-burning cloth is divided into 4-person service and presented to service.
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4.

Cooking

This cooking method, which is healthier and more delicious than the frying method of potato, which is rich in starch, is much more advantageous in terms of both time and convenience and is preferred and loved.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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