How to cook and cook spinach with minced meat

50 minutes



Spinach with minced meat is a dish that we all love very much and is among the indispensable dishes of Turkish cuisine. Spinach with minced meat, which is quite simple to prepare, contains plenty of vitamins in it.

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Adjust Servings
1 Kilo of Spinach
2 Medium Sized Onions
200 Grams of Ground Beef
Half Margarine
Half Cup Rice
1 Tablespoon Tomato Paste
1 Sugar Spoon Salt
1 Cup of Warm Water

Nutritional Information

14.5g Fat
75mg Cholesterol
372mg Sodium
34g Carbohydrate
26.3g Protein




First of all, spinach is cleaned and sorted thoroughly.
Then, finely chopped onions are placed in the pot.
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Vegetables Cutting

After the onions, mince and margarine are added into the pan and cooked for 10 minutes. Occasionally the pot is stirred
While the pot is boiling over low heat, we wash the rice.
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After the water is leaked from the washed rice, add the rice, salt, tomato paste and warm water into the pot and continue to mix the pot.
Meanwhile, while the pan is boiling, we chop the spinach in a thickness of approximately 1 cm and add it to the pan.
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While the cooker is boiling, we occasionally check whether the rice is soft or not.
Finally, when the spinach dish with minced meat boils, it is turned off and served.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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