How to cook baked beans Learn?

40 minutes

medium

2

You will love our dry bean recipe. I wanted to share the easiest and most practical recipe with you. I also shared the picture of the bean dish I made by taking it from my phone.

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Ingredients

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2 cups beans
1 tablespoon of vegetable oil or margarine
1 onion
1.5 tablespoons tomato paste
6 cups of hot water
Enough salt

Nutritional Information

7.7g Fat
113mg Sodium
29.4g Carbohydrate
6.2g Protein

Directions

1.

Preparation

The beans are placed in a bowl of water overnight and kept until morning. The purpose of this is to boil and cook easily. Let's drain the water of the beans we soaked
Let's put water up to half of our pot and when it boils, add our beans. After 15 - 20 minutes, when the beans soften, let's turn off the stove and drain the beans.
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2.

Cooking

Let's put liquid oil in a clean saucepan and then add the finely chopped onions. Let's roast. Let's add our tomato paste and fry it for 1 - 2 minutes until it smells. Then let's put the boiled beans in the pot and add enough hot water. Let's cook another 20 minutes. Our meal is ready. Bon Appetit.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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