How to cook beans with minced meat?

30 minutes



When it comes to home cooking, one of the first meals that comes to mind in Turkish cuisine is dried beans. Whether at home or at the restaurant, there are always dried beans on the menu. Especially if it is dried beans with minced meat, it is necessary to break an onion next to it and eat it with your taste.

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3 Water Glasses Dried Beans
200 Grams of Ground Beef
1 Large Size Onion
1 Large Size Tomato
1 tablespoon of tomato paste
1 Dessert Spoon Pepper Paste
1 Tablespoon Olive Oil
2 Pointed Peppers
Black Pepper And Salt

Nutritional Information

24.4g Fat
89mg Cholesterol
219mg Sodium
49.8g Carbohydrate
40.3g Protein




First, the onions are finely chopped, and the onions are placed in the pan with oil and fried well.
After the onions are roasted, chop the green peppers and put them in the pot and continue to mix.
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Mixture and Add beef

Then the ground beef is added to the pot.
After the ground beef is well roasted, tomato and tomato paste are added to the pot and continue to mix.
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After adding water to cover the beans a little, sprinkle them with spices, our dried beans dish with minced meat is boiled in a pressure cooker for 20 minutes and then served.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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