How To Cook Chicken Meat In The Oven The Easy Way?

100 minutes

super easy


Baked chicken is a very delicious dish that can be prepared easily. If desired, we will present you the recipe of this dish, whose taste and appearance is enriched by adding some vegetables with it, in our article titled How to Cook Chicken Meat in the Oven.

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1 whole chicken
3 cloves of garlic
4 medium potatoes
Half a tablespoon of tomato paste
Half a tablespoon of pepper paste
Half a glass of water
Black pepper

Nutritional Information

5.6g Fat
62mg Cholesterol
225mg Sodium
72.9g Carbohydrate
28.2g Protein




If the chicken is first taken out of the refrigerator, wait until it reaches room temperature. Afterwards, clean the chicken thoroughly.
Peel the potatoes and cut them into half a moon shape. Put the pepper paste and tomato paste in a bowl, dilute it a little and let them open. You can use any spices (such as red pepper, cumin, oregano) with black pepper. Add these spices into tomato paste and mix. Spread some of the mixture around the potatoes and chickens.
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Open a gelatin and place the potatoes and chicken inside. Pour all the remaining tomato paste and cover the gelatin. Set the oven to 180 degrees and place the gelatin in the oven. Cook the chicken at this temperature for 1.5 hours. It is recommended to rest the food for 15 minutes before serving.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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