How to Easy and practical celery recipe.

30 minutes

super easy


It is one of the most popular dishes of the winter months. Moreover, it is a healthy and at the same time useful meal for your children. Which is why this recipe is such a great one. You can use up those leftover celery hearts.

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Adjust Servings
1 medium celery
2 potatoes
1 onion
And finally 1 carrot
salt, olive oil
1 egg yolk
1 lemon juice
1 tablespoon of flour
Hot water

Nutritional Information

5.1g Fat
210mg Cholesterol
281mg Sodium
58.6g Carbohydrate
9.2g Protein




First, let's clean the celery and remove the leaves. Next, let's chop both celery, carrots and potatoes into cubes. Then we do not forget to chop the onion for dinner.
Put olive oil in the pan. Then, let's add the onions that we chop for cooking. When the onions are roasted, add the celery, carrots and potatoes that we cut into cubes and mix them a little.
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Let's add enough water. When the celery and potatoes soften, let's add the lemon, egg yolk and flour mixture in a bowl to our meal. Let's boil for 2 minutes. Our meal is ready. Bon Appetit.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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