How to Make a Carnivore? Ingredients and Recipe

55 minutes

easy

2

Karnıyarık is one of the most beautiful dishes of Turkish cuisine. If you want to prepare special meals for your guests, you can add Karnıyarık recipes to your list.

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Ingredients

Adjust Servings
5-6 Eggplant
According to the number of people
250-300 Grams of Low-Fat Minced Meat
2 Onions
2-3 Pieces Green Pointed Peppers
3-4 Edible Tomatoes
Black Pepper, Salt
2-5 Water Glasses Warm Water
2 Soup Spoon Tomato Paste
Half a Tablespoon of Pepper Paste
1 Little Salt

Nutritional Information

38.8g Fat
88mg Cholesterol
1866mg Sodium
116.3g Carbohydrate
37.4g Protein

Directions

1.

Preparation

Eggplants are washed.
Washed eggplants should be peeled mottled.
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2.

Add eggplants

Then the eggplants should be carved from the middle and give the appearance of a boat
You can soak the eggplants in salted water to prevent them from browning.
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3.

Eggplants should first be brushed with oil.
Eggplants are lined up on a baking tray and cooked for a while.
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4.

Add tomatoes

Grate the tomatoes in a bowl.
Start to roast the onion, minced meat and peppers in a pan.
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5.

Add roasted ground beef.

Spices are thrown on the roasted ground beef.
Then, grated onions are added to the roasted ground beef.
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6.

Cooking

Finally, add parsley to the cooked ground beef (optionally add parsley.)
The eggplants are started to be filled with a mortar with minced meat.
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7.

After the sauce is added on the stuffed eggplants, onion and tomato slices are added and put in the oven.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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