How to Make a Carnivore? Ingredients and Recipe

55 minutes



Karnıyarık is one of the most beautiful dishes of Turkish cuisine. If you want to prepare special meals for your guests, you can add Karnıyarık recipes to your list.

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Adjust Servings
5-6 Eggplant
According to the number of people
250-300 Grams of Low-Fat Minced Meat
2 Onions
2-3 Pieces Green Pointed Peppers
3-4 Edible Tomatoes
Black Pepper, Salt
2-5 Water Glasses Warm Water
2 Soup Spoon Tomato Paste
Half a Tablespoon of Pepper Paste
1 Little Salt

Nutritional Information

38.8g Fat
88mg Cholesterol
1866mg Sodium
116.3g Carbohydrate
37.4g Protein




Eggplants are washed.
Washed eggplants should be peeled mottled.
Mark as complete

Add eggplants

Then the eggplants should be carved from the middle and give the appearance of a boat
You can soak the eggplants in salted water to prevent them from browning.
Mark as complete

Eggplants should first be brushed with oil.
Eggplants are lined up on a baking tray and cooked for a while.
Mark as complete

Add tomatoes

Grate the tomatoes in a bowl.
Start to roast the onion, minced meat and peppers in a pan.
Mark as complete

Add roasted ground beef.

Spices are thrown on the roasted ground beef.
Then, grated onions are added to the roasted ground beef.
Mark as complete


Finally, add parsley to the cooked ground beef (optionally add parsley.)
The eggplants are started to be filled with a mortar with minced meat.
Mark as complete

After the sauce is added on the stuffed eggplants, onion and tomato slices are added and put in the oven.
Mark as complete


*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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