How to Make an Anchovy Pan? Easy Recipe

55 minutes



Anchovy is the most popular fish of the Black Sea region. It is very tasty due to the oil content it contains. In the Black Sea, where all kinds of anchovies are made, anchovy pan is a very easy to cook and popular dish. I am sharing my easy recipe that I have made with you.

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Adjust Servings
1 kg anchovy
Flour But if it is cornmeal, it will be tastier.
Liquid oil

Nutritional Information

13.9g Fat
153mg Cholesterol
274mg Sodium
2.6g Carbohydrate
51.1g Protein




Since anchovy is a very fragrant fish, it is 30 min. We keep them in water.
After soaking the anchovies we have extracted, we filter them.
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We add salt to strained anchovies and mix them.
We take the anchovies in a bowl and add the corn flour. We find corn flour and anchovies.
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After making sure that we put our oil in the pan and make sure that it is thoroughly fried, we arrange the anchovies well.
5-6 minutes for not drying while frying it is enough to fry. We turn the fried anchovies to the other side with the help of the lid.
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Thus, one of the most famous dishes of the Black Sea, 'Anchovy Tava' is ready.
You can serve it with a salad of lots of greens and lemon or just with arugula.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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