How to Make Apple Compote at Home? Preparation and Recipe

30 minutes



Apple can be consumed as fruit as well as flavor many desserts. If you want your children to benefit from apple vitamins by eating apples, you can make apple compote. If you are looking for a drink that will cool you down, especially on hot summer days, you can try the extremely healthy and energizing apple compote.

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Adjust Servings
7 Red Sweet Apples
2 Water Glasses Granulated Sugar
1 Lemon
2 Liter Water
1 Package of Vanilla
Cinnamon Stick Optional
Raisins Optional

Nutritional Information

2.8g Fat
80mg Sodium
88.3g Carbohydrate
1.6g Protein




Wash the apples thoroughly and peel off the skins.
The seeds of the peeled apples are removed.
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Rub with lemon

To prevent the apples from turning black, you can rub them with lemon.
The peeled apples are cut into cubes and placed in a deep saucepan.
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Add liters, water, juice and lemon

Add 2 liters of water on the apples and let it boil.
Squeeze the juice of a lemon and add it to the apples.
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Add 2 glasses of sugar on the boiling and softened apples and mix them.
At this stage, you can add vanilla and cinnamon sticks for aroma.
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Add seedless raisins

You can add a handful of seedless raisins into the apple compote.
Boiling compote is left to warm and ready to serve cold.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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