How to Make Apple Jam (Easy recipe here)

40 minutes

medium

2

Jams, which are among the unique flavors of Anatolia, adorn our tables with many varieties. All jams with different flavors for every taste have their own preparation and recipe. Apple jam is one of the most popular and made jams. Apple jam, which is one of the indispensable tastes of Turkish cuisine with its ease of preparation and taste, is one of the indispensable tastes of breakfasts. I share the easy recipe with you.

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Ingredients

Adjust Servings
4 apples
3 Granulated sugar 3 glasses
3 Water 3 glasses
1 Cinnamon sticks 1 piece
1-2 Cloves 1-2 pieces
Lemon salt half a teaspoon

Nutritional Information

3.5g Fat
229mg Sodium
74.5g Carbohydrate
2.3g Protein

Directions

1.

Preparation

Let's cut the peeled apples into small cubes.
Put the powdered sugar in the water and boil it by mixing for 15 minutes.
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2.

Add apples

Add the apples, cloves and cinnamon that we chopped into the boiling water and boil for 20-25 minutes (only add the cinnamon after 6-7 minutes from the other ingredients).
Then add the lemon salt and cover the bottom of the pan.
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3.

Refrigerator

After it cools down a little, let's fill it in glass bottles and close their mouths so that they are not airtight.
Let's keep the jars we opened when we consume them in the refrigerator.
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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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