How to Make Cherry Compote at Home? Here are the Materials!

30 minutes



Sour cherry; It is among the occasionally rare and special fruits of the summer season. In addition to being used in desserts regardless of summer or winter, it is highly preferred for the consumer to have the consistency of soft drinks. If you want to relieve the sweltering heat of the summer and use natural fruit juice without additives, homemade cherry compote comes into play.

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Adjust Servings
1.5 Liter Water
Half Lemon Juice
4 Big Bowls of Sour Cherry
1.5 Water Glass Granulated Sugar

Nutritional Information

0.2g Fat
27mg Sodium
7.6g Carbohydrate
0.2g Protein




Let's wash the cherries before the cherry compote consistency.
Separate the stems and seeds of the washed cherries.
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Add powdered sugar

Let's add 1.5 cups of powdered sugar and 1.5 liters of water into the pot of your choice.
Let's boil for an average of 5 minutes after the added materials are boiled.
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Let's continue boiling by adding 4 large bowls of cherries into the boiling ingredients.
Let it boil for an average of 5 more minutes and take it from the stove.
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Add juice and lemon

Let's add the juice of half a lemon into the compote taken from the stove.
If you wish, you can get different flavors by adding cinnamon sticks and ginger.
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Refrigerator use

After adding all the ingredients, let it warm
After the warming phase, let's cool it in the refrigerator.
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Service dish

It will be suitable for cold serve cherry compote.
In terms of service, glass and bowl can be put into use as a vehicle.
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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